Apps were a bit pricey and the filet for a 8oz was a whopping $68 with a $3 enhancement of a small tin of candied shallot demi glace steak sauce or herb Chimichurri. Service did not get a 5 star rating maybe a 4 at best. Over all, nice scenery, the views are awesome and amazing. The grilled Brussel sprouts were excellent and the tri-colored carrots were a nice pairing to the beef. Cindy was there then disappeared when our food was brought over. My pork chip was a perfect medium and the lobster mac and cheese was good, gooey and cheesy!!!

The ladies wanted it medium and the other medium rare. One was well done and the other was super rare. The filet mignon didn't come out to our temp. Just two arms on the plate with some tomatoes and chorizo chunks.

We were slowly spinning and you can't even feel it but the views change every few minutes. Reservations a must to this spinning, spectacular views of the city, beach and ocean eatery.Ī nice table for four.